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Pasteles are a Christmas time staple in Puerto Rico Pasteles are a type of tamale Unlike the traditional Mexican tamale they are not steamed but boiled Puerto Rican pasteles are made with pork in adobo sauce enclosed in green banana masa, wrapped in banana leaves Here's an easy puerto rican pasteles recipePuerto Rican Pasteles Making Puerto Rican pasteles at home is a relatively simple task However, preparing them is laborintensive and timeconsuming, and the entire process takes at least a couple of hours Depending on whether you have any help, it usually takes about an hour to prepare and wrap the pasteles, three hours to drain the mesa, and an additional hour to steam themTere Foods De Puerto Rico con el amor de abuela Tere Foods es fundado en Isabela Puerto Rico por Teresa Pérez Contamos con pasteles de masa, yuca , Of Mama And Puerto Rican Pasteles Simply Norma Puerto rican pasteles food processor